Mediterranean Cuisine, The Hunter
The Hunter is a newly restaurant serving mediterranean cuisine in Alto Residences, Tseung Kwan O. The interior design is full of mediterranean style, and the dining area and kitchen are separated by glass. You are able to see the inside glass cabinet which is hanging full of meat. Those meat are one of the signature of The Hunter, dry-aged beef.
Dry aging is a process where steaks are hung or put on racks in a temperature- and humidity-controlled room for 21 to 120 days in order to tenderize the meat and make it more flavorful. The Hunter choose Precision Meat Ageing Refrigerator for their meat ageing needs. Temperature can be accurately set from +1/4ºC with humidity between 70-90% - without the need for a water supply.
In addition, The Hunter choose Josper Charcoal Oven to grill steak and seafood. The textures from grill are special, outer crispiness and inner tenderness. Definitely a must-try for The Hunter!
Four Seasons Hotel Argo and Gallery
Four Seasons Hong Kong presents renovations with the launch of Argo and CAFÉ Gallery in July, it attracted many people checked in there.
The Bar Argo serves breakfast and lunch buffet at day time. In the evening, it is a cocktail bar driven by innovation and shaped by the modern world. In the centre of lobby is CAFÉ Gallery, offers comfort food with an Asian flair and a bespoke coffee and tea program.
Pacific Foodservice Equipment is the catering equipment supplier of Argo and Gallery.
We know all of you want to know more about 5 Stars kitchen. We will keep sharing our projects in the future. Remember to follow us!
Ami @ Alexandra House
French restaurants Ami is about to open at Alexandra House soon. The Executive Chef is Nicolas Boutin, from Poitiers France. He honed his craft at top Michelin-starred French restaurants in France about 10 years.
Pacific Foodservice Equipment is honored to supply kitchen design and equipment for Ami ! We wish to enjoy chef Boutin’s cuisine very soon!
Project Highlights - 2020 Michelin Restaurants in HK
The MICHELIN is an international rating, which aims at discovering the best restaurants and talents all around the world. Now Hong Kong has 12 restaurants with two stars and 50 with one star, and we are very excited to know that 9 of our customers to receive this award in 2020. Thank you for choosing PFEC as your kitchen partner, we will keep fine-tuning our equipment and service to maintain the market competitiveness.
The American Club HK - The Country Club Renovation
Thanks American Club HK for choosing us as the kitchen contractor for the renovation project - "Southside Pool & Grill" Kiosk's renovation, for around 1300sq ft.
In order to run the project smoothly, we put much effort since the preliminary stage, from site checking, production, installation to testing & commissioning. Our team monitored every details to make sure everything was on schedule. We are glad that the client was very satisfied with our professional service and high-quality products.
Avobar at K11 Musea
London s popular avocado-themed restaurant Avobar brought a new cuisine experience to Hong Kong people. Enjoy fancy natural avocado dishes in a natural-style decorated area. Many of our agent brands have been appreciated by the customer. BOSS, Dipo, Fukushima, Giorik, NTF, and Mikawa are all used in Avobar's kitchen.
Velo Italian Bar & Grill at K11 Musea
VELO, in Italian, means hidden and implicit. VELO is like a hidden treasure land where food, art and experience collide.
In addition to à la carte Italian cuisine, VELO also offers a semi-buffet for lunch, presenting a luxurious feast of authentic Italian cuisine!
VELO bought our Fukushima refrigerator in large quantities to give the best guarantee for fresh ingredients.
Wolfgang Puck Kitchen at HK Airport
We are honored to supply kitchen design and equipment for Wolfgang Puck Kitchen!
This is a quality and warm full-service restaurant with bar that provides Chef Wolfgang's distinctly unique food and beverage. If you want to escape from the busy terminal pace, here maybe your best choice!
Dear Lily at Central IFC Mall
We offer kitchen design and equipment for the romantic western restaurant, Dear Lily. It was designed by the famous interior designer Ashley Sutton. The interior is decorated with lots of flowers, inspired by the boulevards of Paris.
Maze Grill at Ocean Terminal
We are glad to design and supply the kitchen and related equipments for Gordon Ramsay's new restaurant — Maze Grill.
Sugar (Bar.Deck.Lounge) at East Hong Kong
Another 4 star hotel project for us this time. SUGAR(Bar.Deck.Lounge), the rooftop bar has open-air seating with wonderful 180° Harbour view. Thank SUGAR for chosing our kitchen design and equipments.
Hotel Cozi Wetland at Yuen Long
Thanks to client support and trust, we completed another hotel project called Hotel Cozi Wetland in Yuen Long.
Yojimbo in Central
Let's find Yojimbo, the Japan-inspired underground bars at 37 Pottinger Street. We supply kitchen design and equipments.
Blue Supreme Beer Purveyors at Sheung Wan
A brand new restaurant and bar which mainly focus on live and bottle conditioned beer nestled on the quiet upper lascar row, Sheung Wan. So excited this is our first time completed a project about draft beer.
Broadway Cinematheque at Shenzhen
After completed the project of Broadway Cinema HK, another project at Shenzhen, Broadway Cinematheque was opened at the end of Nov 2017. Supply all kitchen equipment for their coffee shop inside the cinema.
Hotel Ease at Tsuen Wan
We did a project at Tsuen Wan Hotel Ease. Using all of our distributed equipment in their open kitchen such as Fukushima, Giorik, Dipo Induction...etc.
BLT Steak at Ocean Terminal
BLT Steak restaurant at Ocean Terminal just opened after revamped. They invited a Michelin chef, Laurent Tourondel, come to Hong Kong to present his signature menu during the reopening party!
TATE Dining Room & Bar at Hollywood Road
TATE Dining Room & Bar, which serve an eclectic mix of French and Asian Cuisine with nice decoration was relocated at Sheung Wan in Feb. Thank you for choosing PFEC as your working partner.
Eric Kayser at Sheung Wan
Another new client, A French Artisan Baker Eric Kayser is now open at Sheung Wan Wing Lok Street!
Thank you for choosing our service and equipment : )
BIZOU American Brasserie at Pacific Place
Another new restaurant from our loyal customer just opened at Pacific Place!
Thanks for choosing Giorik's Gas Burners and Steambox combi oven in their kitchen.
The Iron Fairies Hong Kong By Ashley Sutton
Following the recent arrivals of Ophelia and J.Boroski, designer extraordinaire Ashley Sutton has opened his third, The Iron Fairies, which inspired by Sutton’s experiences in iron ore mines in Western Australia.
Italian Tomato Pizzeria at Whampoa
Supplied a very nice and professional in-store pizza baking oven for Italian Tomato Pizzera!
Le Pain Quotidien at Pacific Place
The 2nd Le Pain Quotidien just opened at Pacific Place in September!
Thank you for the support and trust of customers, choose us as their partner again in this project.
J. Boroski at Central
J. Boroski, a bespoke cocktail bar, all duo-toned leather and wood panel, with a curved ceiling and secret banquettes ensconced behind beaded curtains.
Alto Bar & Grill at CWB
Congratulations ! A brand new restaurant with wonderful view, ALTO Bar & Grill at CWB was opened in Jul.
Thanks for Dining Concepts continuous support and using Giorik & Fukushima's product.
Guschlbauer at Wan Chai
Congratulations! The 2nd branch of Guschlbauer was grand opened at Wan Chai last week. Really appreciate this client keep choosing our service and equipment, especially Giorik Magnifico Oven and Royal Classic showcase.
Congratulations! Another Stickhouse at Times Square was grand opened!! Really appreciate chose our custom made showcase in their 2nd shop.
Ashley Sutton’s first bar in Hong Kong - Ophelia
Ophelia, which located in Wan Chai Lee Tung Avenue, is set to bring a bit of sophistication back to Wan Chai's nightlife. Both kitchen and bar area are designed by us and using ours kitchen equipment, especially Fukushima's refrigerators.
Le Pain Quotidien@Wan Chai
The first bakery & restaurant with European decoration called "Le Pain Quotidien" opened in Lee Tung Street, Wan Chai. Many thanks for choosing our service and looking forward to the next LPQ in HK : )
Passion by Gerard Dubois at Wan Chai
Another Passion Bakery Cafe was opened at Avenue Walk, Wan Chai! Thank you again for our loyal customer keep trusting us and using our Giorik Unika 700 cooking equipment : )
7-Eleven Daily Cafe@Lippo Centre, Admiralty
7-Eleven flagship shop Daily Café in Lippo Centre, Admiralty grand debut! Using our Fukushima refrigerators from Japan and a series of Giorik ovens and other cooking equipment from Italy, its open kitchen embodies a change in the traditional style of convenience stores and provides customers with non-ordinary convenience food.
New Urban Park in Central
Congratulations! A new Urban Park was opened in Central! Thanks for their support, keep on using ours Fukushima's Chiller and Freezer and Giorik's oven and cooking equipment.
LE BISTRO WINEBEAST @THOMSON ROAD,WAN CHAI
We are excited to announce the opening of Le Bistro Winebeast at Thomson Road! Thanks for choosing our company on kitchen equipment supplyagain and using all Fukushima refrigerators and Giorik cooking equipment in their restaurant.
BINDAAS BAR & KITCHEN @ ABERDEEN STREET, CENTRAL
A hot new place in Aberdeen street (right across PMQ) named Bindaas Bar & Kitchen grand opened!All Fukushima worktop refrigerators and Giorik Kampatto combi oven were supplied by us on this project.
NEW PASSION @ LANGHAM PLACE, MONGKOK
Passion Bakery Cafe at Langham Place, Mongkok is now opened! Thank you for our loyal customer keep trusting us and using our Fukushima refrigerators and Giorik Unika 700 cooking equipment : )
GREENHOUSE - GAIA GROUP @ TIMES SQUARE, CAUSEWAY BAY
We have just finished a new project with Gaia Group at Times Square! Greenhouse, the latest innovation of the “House” series takes its debut at Time Square, Causeway Bay in October. It is a “House” for gathering with friends, satisfying their sweet tooth with an extensive list of desserts available.
In this project, our company has been responsible for the kitchen design and construction. Through the open kitchen, youcould see lots of our kitchen equipment, such as all Fukushima refrigerators, Giorik combi oven and two horizontal cooking lines of UNKIA series, pizza oven and even cake display showcase etc.
LONDON HOUSE - GORDON RAMSAY @MODY ROAD,TSIM SHA TSUI EAST
Gordon Ramsay, the world’s leading British chef, restaurateurs and television celebrity,has opened his British style restaurant and bar, London House in Mody Road, Tsim Sha Tsui East!
GRASSROOTS PANTRY @ HOLLYWOOD ROAD, CENTRAL
Congratulations! GrassRoots Pantry, a boutique café dedicated to serving wholesome and nutritious homemade world-inspired dishes was moved to Hollywood Road in Sep!!
Thanks for their trust on our company, using Fukushima refrigerators and Giorik UNIKA series in their new kitchen!
Da Via @ Wan Chai
Thanks for Da Via, a new italian restaurant in Wan Chai, chose our company to design and build their restaurant's kitchen. Using our recommanded brands, such as Giork's oven and Moudlar Cooking, By the glass wine dispenser, Fukushima FE water machine and refrigerators in theirkitchen and bar.
MASION ES @ WAN CHAI
"The Masion Es" in Wan Chai was grand opened in May. They chosen Fukushima refrigerators and Giorik's Oven, which was provided by Pacific Foodservice Equipment Co., Ltd.
MOOMIN CAFE @ HARBOUR CITY, TSIM SHA TSUI
Welcome first Moomin Cafe in Hong Kong
GAUCHO @ CENTRAL
Gaucho - The Finest Argentine Steaks - Restaurants
BREAD STREET KITCHEN & BAR - GORDON RAMSAY @ CENTRAL
We are proud to be the kitchen contractor for Bread Street Kitchen in Hong Kong.